Okay ladies, I need your brains.
Last month, I made these breakfast burritos. They are yummy, but I realized that I don't really like my breakfast wrapped in a tortilla. I've just been microwaving the burrito & opening it up to eat the insides.
I'd like to freeze the "guts" of the burrito as a breakfast bowl type meal, but I'm drawing a blank on how to freeze it. Do I use a muffin pan or something & flash freeze or will I have to freeze them in individual little freezer bowls?
There has to be an easy way that I am just overlooking..ideas?