So in my quest to get pregnant, I'm trying to be aware of what I eat and start healthier eating habits. One of the things I'm trying (really trying to eat) is Greek yogurt. I know it's a great source of protein and the probiotics associated with it are great for boosting my immune system and balancing my digestive health. But I hate it! The smell, the texture, the idea of having to stir it to make it one consistency. I can usually get down about half the container before I start really having issues and then I turn into a five year old at the dinner table, holding my nose, swallowing spoonfuls at a time and chasing it with a swig of tea. I try to eat it at lunch because there is no way I could even come near it in the morning. Any tips on making it an easier part of my diet? Better flavors? Tasty add ins? Mixing it with something? Can I freeze it or is that killing the whole probiotic side of things? Does it taste better frozen? I'm up for any tips!