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bACK IN THE DAY WHEN i WAS CROCKING ALOT i USED THIS LADY'S WEBSITE... I THINK IT WAS CALLED 365CROCKPOT.... (sorry for the caps.. at work and forgot to change it) I loved it and she does alot of gluten free.. which i don't need but good to know
anyway here is the link : http://crockpot365.blogspot.com/
I threw a pot roast in - seasoned with some garlic and pepper, a couple of beef bouleon cubes, then threw in baby carrots, 1/2 an onion sliced, a couple red baby potatoes, and enough water to cover the meat and cooked on low for 8 hours and it was delicious!!!!!
I'm eating the leftovers now and it's so good!!!!
Haha, my username should read "3Girlsand1BoyMama"...with #5 on the way! (and then we're done.)
Me, 33, DH, 32 DDs 9, 7, 4 and DS 2. EDD #5 4-29-15
credcat7:bACK IN THE DAY WHEN i WAS CROCKING ALOT i USED THIS LADY'S WEBSITE... I THINK IT WAS CALLED 365CROCKPOT.... (sorry for the caps.. at work and forgot to change it) I loved it and she does alot of gluten free.. which i don't need but good to know anyway here is the link : http://crockpot365.blogspot.com/
This website looks awesome1 I wanted to make some crockpot meals that are freezable so dinner will be even easier once LO arrives. Since you used to crock pot a lot, do you know any good meals you can throw in frozen?
Cream cheese chicken chili. It's to die for! I've made it like 3 times in the last month.
1 can black beans1 can corn, undrained1 can Rotel, undrained1 package ranch dressing mix1 tsp cumin1 Tbsp chili powder1 tsp onion powder1 8 oz package light cream cheese2 chicken breastsDrain and rinse black beans. Place chicken at bottom of pot, then pour out whole can of corn (undrained), rotel, and black beans. Top with seasonings and ranch mix. Stir together. Place cream cheese on top. Cover with lid and cook on low for 6-8 hours. Stir cream cheese into chili. Use 2 forks to shred chicken. Stir together and serve
I'm making a beef stew now, recipe on the back of the McCormick seasoning package.
Here's a few others:Crock Pot Chicken W/ Black Beans and Cream Cheese4 boneless chicken breasts2 bags frozen corn & black bean southwestern veggie 1 (15 ounce) jar salsa, corn & black bean1 (8 ounce) package cream cheese1 package corn tortillasDirectionsPut frozen chicken in crock pot, combine veggies & salsa and cover chicken in crock pot. Cook on high for 4 hours or until chicken is cooked. Turn crock pot off (drain if too watery). Add 1 package of cream cheese on top and let sit for about 1/2 hour. Shred chicken & serve in tortillas.
Minestrone Soup* 3 cups reduced-sodium vegetable or chicken broth* 2 cups water* 1 (28-ounce) can diced tomatoes* 1 (15-ounce) can red beans, drained & rinsed* 1 can chick peas, drained & rinsed* 4 carrots, peeled and chopped* 3 celery stalks, chopped* 4-5 red potatoes* 1 onion, chopped* 3 cloves garlic* 1 teaspoon Italian seasoning* 2 bay leaves* Salt and ground black pepper* 1 cup uncooked ditalini pasta* 1 medium zucchini, chopped* 1 cup coarsely chopped fresh or frozen spinach, defrosted1 cup peasDirectionsIn a slow cooker, combine broth, water, potatoes, tomatoes, beans, carrots, celery, onion, Italian seasoning, bay leaves, and 1/2 teaspoon each salt and black pepper. Cover and cook on HIGH for 4 hours.Thirty minutes before the soup is done cooking, add ditalini, zucchini, peas, and spinach. Cover and cook 30 more minutes. Remove bay leaves and season, to taste, with salt and black pepper.
Chili1 (12 oz) can tomato sauce1 (28 oz) can whole tomatoes, not drained1 (11 oz) can dark red kidney beans, not drained1 (11 oz) can black beans, not drained2 red peppers2 green peppers1 yellow pepper2 medium onions3 stalks celery2 lbs ground beef2 tbsp ground black pepper1 tsp salt1 tbsp chili powder1 (1 1/4 oz) packet McCormick mild chili seasoningDirectionsUsing a large covered stockpot Brown the ground beef.Drain the fat.Chop onions, celery, & peppers to a large dice.Cut the tomatoes so that they are chunky also.Add all ingredients to pot with beef.If chili looks too thick add a cup of water to pot.Mix together & Simmer covered (stirring every once in awhile) for about 2 1/2 hrs-3 hrs until peppers are soft.
MY GO TO MEAL lately is this. So freaking easy.
4-6 thin cut frozen chicken breasts
1 can of cream of chicekn soup
1 packet of italian seasoning
1 8oz block of cream cheese
1 bag of frozen mixed veggies
I put the cream cheese and soap in the crock pot on high for 15ish minutes to soften up then mix together the soup, cream cheese, and italian seasoning.
Then put the frozen chicken in and try to slop some of the mix onn top.
Cook any way you want. High for 4 hours, low for 8, whatever, you can't mess it up!!
After it is done I chop up the chicken with a metal spatula, then I cook up the veggies and thrown them all in, and mix it all together.
We serve ours over either rice or biscuits. My husband likes the biscuits but my girls and I like the rice better.