Let me start by saying that I have alot of anxiety in my pregnancies due to previous losses, so what may not be a big deal to some is usually a bigger deal to me!
On Saturday night we got some take out and I noticed after I ate 1/2 of a chicken sub that a few of the pieces of chicken on the other 1/2 were undercooked. They were not raw, but definitely pink and not as flakey as cooked chicken should be.
My concerns are salmonella and listeria. So far, I have not had any negative symptoms but I know listeria can take up to 2 months to affect you.
What would you do in my situation? Call the OB? Will he think I'm crazy?! I'm just worried that it could affect baby. I know there is a blood test you can do for listeria, which is why I'm thinking of calling...