I just got diagnosed with GD last week, started the diet on Friday. All of my numbers have been good except the fasting number. It is suppossed to be below 90 and so far I have had numbers ranging from 92-98, nothing below. I have spoken the nutritionist and she has made some suggestions but nothing has lowered the number. She mentioned needing medication if I can't get this lower, has anyone had similiar experiences? Is insulin inevitable at this point?