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This is pretty much the standard southern-style Broccoli Rice Casserole:
Make two boxes of Uncle Ben's original recipe wild rice (some people just use white rice but I like the wild rice better)
Cook one large package frozen broccoli florets according to package directions.
Chop one cup celery and one cup onion. Heat one tablespoon butter in a large skillet over medium heat. Cook celery and onion until soft. Add one jar cheez whiz, one can cream of mushroom soup, and one can cream of celery soup. Stir until melted. Mix with broccoli.
Layer rice on bottom of casserole dish and pour broccoli cheese mixture on top. Bake at 350 for about 30 minutes.