So i made this recipe for lacation cookies, and I used steel cut oats. It came out pretty good. The cashier was also saying that I could have used rolled oats. What should I buy for "thick quick oats?" The other ingredients were easier to find.
https://www.epicurious.com/recipes/member/views/LACTATION-COOKIES-1252680
Re: Lactation Cookies-Thick Quick Oats
Holy siggie batman!
Oats come in different levels of processing. Steel cut oats are the least processed (I think) whereas quick oats are cut into small pieces that make them cook faster. I would use whole rolled oats. It has been rolled flat but not cut.