so, i might be stupid, but for some reason, i had always assumed that when you cook with alcohol, the actual alcohol evaporates into the food. apparently this is not the case. i occasionally make pasta dishes with vodka in them. granted, there is only 1/4 cup, but still... it got me worried. i can't find anything anywhere about risks of cooking with alcohol while pregnant, and was never warned about it by my doctor. does anyone know anything about this like how much of a risk it poses to the baby? i didn't want to call my doctor because i was worried that he would be really mad at me for being so stupid.