Sun- baked salmon, cauliflower gratin and steamed asparagus Mon- regular grilled cheese for kids, feta and goat cheese for adults Tues- bean tostadas Wed- chicken tenders, mexican rice and peas Thurs- chick pea and baby kale salad Fri- take out?
Thank @CarrieB. for keeping this thread alive with me. Anybody else out there?
We used to get like 20 people responding to this thread every week before the bumpocolypse.
Well lots of people are lurking on these posts but not posting. So that's kind of lame.
Wed - country fried steak, steamed squash, collard greens Thurs - chili (We like it over rice w/ cheese on top!) Fri - usually eat left overs or go out to eat on Friday nights
I know this thread got started last week, but I'll add in my plans for this week since I actually did a decent job planning meals! I know I sometimes see meals where I wonder if the kids eat everything, so I thought I'd just note if we do something slightly different for the kids with the meals. They always eat what we eat, but we'll leave some things a bit more plain for them sometimes, and have them at least try a bite of ours.
Sunday - Baked scallops, rice pilaf, cauliflower
Monday - Bean and cheese burritos (homemade refried beans in the crockpot), corn, rice (spanish rice for DH and I; plain for the kids)
Tuesday - Beef Stew in the crockpot, corn bread, salad (kids usually eat sliced up avocado on the side when we have salad)
Friday - Leftover night - we should have leftover burritos, stew and pasta. We sometimes heat up a few chicken nuggets for the kids if there aren't good leftovers for them
We are recovering from tummy bugs so it will be a light week in the beginning lol Monday.. Egg drop soup Tuesday...chicken stir fry Wed....pasta dish Thursday..pizza for kids..santa fe chicken Friday...dads night to cook!
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Sunday- chicken stir fry with egg rolls Monday- fried rice with leftovers Tuesday- vegi chili Wednesday- leftover chili on nacho chips Thursday- tabouli with chickpeas, pita and hummus Friday- take out?
Re: Meal plan Monday
Mon- regular grilled cheese for kids, feta and goat cheese for adults
Tues- bean tostadas
Wed- chicken tenders, mexican rice and peas
Thurs- chick pea and baby kale salad
Fri- take out?
We used to get like 20 people responding to this thread every week before the bumpocolypse.
Wed - country fried steak, steamed squash, collard greens
Thurs - chili (We like it over rice w/ cheese on top!)
Fri - usually eat left overs or go out to eat on Friday nights
Sunday - Baked scallops, rice pilaf, cauliflower
Monday - Bean and cheese burritos (homemade refried beans in the crockpot), corn, rice (spanish rice for DH and I; plain for the kids)
Tuesday - Beef Stew in the crockpot, corn bread, salad (kids usually eat sliced up avocado on the side when we have salad)
Wednesday - Pasta with shrimp and squash sauce (we'll keep some pasta plain for kids and squash on the side) https://www.foodnetwork.com/recipes/giada-de-laurentiis/rigatoni-with-squash-and-prawns-recipe.html
Thursday - Citrus Marinated Chicken Thighs, Mashed Potatoes, Roasted Brussel Sprouts (https://www.bonappetit.com/recipe/citrus-marinated-chicken-thighs)
Friday - Leftover night - we should have leftover burritos, stew and pasta. We sometimes heat up a few chicken nuggets for the kids if there aren't good leftovers for them
Saturday - Brinner - French Toast, Fruit
A little late for this week but here is what we are having:
Monday: Tortellini soup and salad
Tuesday: Leftovers
Wednesday: Rogatoni with meatballs
Thursday: Chicken cutlets, roasted asparagus, roasted potatos
Friday: Either out or take out
Thursday - Dirty Rice
Friday - Homemade pizza (my 3 year old loves to help me make it)
We are recovering from tummy bugs so it will be a light week in the beginning lol
Monday.. Egg drop soup
Tuesday...chicken stir fry
Wed....pasta dish
Thursday..pizza for kids..santa fe chicken
Friday...dads night to cook!
Sunday- chicken stir fry with egg rolls
Monday- fried rice with leftovers
Tuesday- vegi chili
Wednesday- leftover chili on nacho chips
Thursday- tabouli with chickpeas, pita and hummus
Friday- take out?