Wow yum! I don't think have the patience for that (guess I'm kinda add). But I'm going to keep the recipe in case I ever get adventurous. Thanks for sharing!
Below is a recipe we just made yesterday. And it was DE-LISH! No joke. We added some chicken and shredded it and used o'brien potatoes instead of hashbrowns. We also just cooked on low all day then I added the cream cheese and milk when I got home from work instead of the cooking high for an hour then low, blah blah blah. It was soooo good. DH and I both loved it!
Crockpot Potato Soup for Weight Watchers
Makes 8-10 cup servings WW Pts+: 3.5 per cup...
Ingredients: 1 26-30 ounce bag frozen hash browns (plain) 2 14 ounce cans non-fat chicken broth 1 10-3/4 can 98% fat free cream of chicken soup 1/4 cup chopped onion 1/4 tsp pepper 1 - 8 ounce pkg lowfat (1/3 less fat) cream cheese 1 cup fat free milk
Directions:
Add first 5 ingredients to crockpot and cook on high for an hour Stir and then turn to low for another hour. Add cream cheese, and cook another 1/2 hour or until cheese can be stirred into mixture. Add milk and cook 10 - 15 minutes longer.
Optional: Garnish with chopped green onion and bacon bits. (Add 1 pt for garnish) Variation: Use frozen Country potatoes or Potatoes O'Brien in place of the hash browns.See More
Re: Crock-pot Recipes
Below is a recipe we just made yesterday. And it was DE-LISH! No joke. We added some chicken and shredded it and used o'brien potatoes instead of hashbrowns. We also just cooked on low all day then I added the cream cheese and milk when I got home from work instead of the cooking high for an hour then low, blah blah blah. It was soooo good. DH and I both loved it!
Makes 8-10 cup servings
WW Pts+: 3.5 per cup...
Ingredients:
1 26-30 ounce bag frozen hash browns (plain)
2 14 ounce cans non-fat chicken broth
1 10-3/4 can 98% fat free cream of chicken soup
1/4 cup chopped onion
1/4 tsp pepper
1 - 8 ounce pkg lowfat (1/3 less fat) cream cheese
1 cup fat free milk
Directions:
Add first 5 ingredients to crockpot and cook on high for an hour
Stir and then turn to low for another hour.
Add cream cheese, and cook another 1/2 hour or until cheese can be stirred into mixture.
Add milk and cook 10 - 15 minutes longer.
Optional: Garnish with chopped green onion and bacon bits. (Add 1 pt for garnish)
Variation: Use frozen Country potatoes or Potatoes O'Brien in place of the hash browns. See More