I made these peppermint white chocolate chip cookies the other day. They didn't turn out as pretty as in the picture (they rarely do...) but damn, they are tasty.
I'm going to start my Christmas baking this weekend and am looking for some new recipes. What is your favorite cookie recipe?
what do you currently make? i'll go dig mine up, but in the meantime i leave everyone with a simple switch - make peanut butter blossoms with dark chocolate hershey kisses instead of milk chocolate. the difference is epic.
Met: September 2005Married: October 2008 DS: 09/2014
These are a family favorite. Don't get turned off by the name or the fact that they have candied cherries. They are nothing like fruitcake, more like buttery shortbread. I use half red and half green cherries.
These are my absolute favorite make them every year https://www.allrecipes.com/recipe/238 this recipe is a little different than the one I use but yummy
These are my absolute favorite make them every year https://www.allrecipes.com/recipe/238 this recipe is a little different than the one I use but yummy
your link didn't work for me. maybe try updating it or at least provide a description for us?
Met: September 2005Married: October 2008 DS: 09/2014
ok, recipe one. my grandfather used to make up a new cookie recipe each year. sometimes they were a disaster and sometimes a big hit. this is one of the favorites.
pumpkin chocolate chip cookies:
1/2 c butter 1 1/4c granulated sugar 1 lg egg 1 c pumpkin puree 1 tsp vanilla extract 2 1/2 c flour 1 tsp baking powder 1 tsp baking soda 1/2 tsp salt (adjust if you use salted butter) 1/2 tsp nutmeg 1/2 tsp cloves 1/2 tsp allspice 2 tsp cinnamon 1/2 c nuts of choice, optional! 1 c chocolate chips (dark or semi-sweet)
bake at 350 for 15 min or less
standard cookie directions - mix your dry ingredients; mix your wet ingredients, then add the dry ingredients to incorporate. stir in chocolate chips and nuts (if any). bake.
fair warning, the dough can be sticky and a bit of a pain to spoon onto the sheet, and it does not form nice balls. but the end result is bangin' ... OM NOM NOM
Met: September 2005Married: October 2008 DS: 09/2014
in the regular grocery store you can find the pastilles for the top if you look for ghiradelli brand dark chocolate baking chips.
use a really sharp knife to cut the cookies, preferably a big but thin-bladed one from your carving block
there are two ways to make this - the hard way, where you buy whole unskinned hazelnuts (i find them at trader joes) and then skin them yourself before roasting, makes better cookies but is a complete pain in the ass. the easy way is to buy the pre-chopped hazelnuts from the store (they have skins on too, unfortunately - diamond brand is what i can find) and skip the skinning step. cookies are less good but still quite delicious.
Met: September 2005Married: October 2008 DS: 09/2014
ok, last one from me. my grandmother's chocolate pixie recipe. these are great fun if you have kids to help.
apparently the key is to not overcook them. i still haven't learned that myself.
1/4 c butter 4 oz. unsweetened baking chocolate (no. of squares depends on the brand) 2 c granulated sugar 4 lg eggs 1/2 tsp salt (adjust if you use salted butter) 2 tsp baking powder 2 c flour 1/2 c chopped walnuts, optional confectioners sugar for rolling
Sift together dry ingredients. Melt butter and chocolate over low heat, allow to cool slightly. Mix in sugar, add eggs one at a time until incorporated. Beat one minute. Add dry ingredients and nuts. CHILL FOR AT LEAST ONE HOUR. Shape into balls of about 1 TBSP and roll in confectioner's sugar. Place on greased baking sheets and bake at 300 for 13-15 min.
Hint from me - the dough really does need to be chilled. It is especially helpful to roll out a pan or two at a time and then put the dough back in the fridge if it gets too warm. You will know because it starts sticking to your hands like crazy. It also helps to put some butter on your palms before rolling.
Met: September 2005Married: October 2008 DS: 09/2014
These are my absolute favorite make them every year https://www.allrecipes.com/recipe/238 this recipe is a little different than the one I use but yummy
and my go-to xmas cookie is the good ol' no bake- chocolate, peanut butter, & oatmeal.
These sound great. DH is a Rice Krispies hater unless they the store bought kind. I tried making Nutella Rice Krispies one and he hated them. They were delicious.
These sound great. DH is a Rice Krispies hater unless they the store bought kind. I tried making Nutella Rice Krispies one and he hated them. They were delicious.
shucks! more for you. ETA: these new emoticons are creepy.
Met: September 2005Married: October 2008 DS: 09/2014
Re: Give me all your Christmas cookies recipes
https://www.completelydelicious.com/2013/12/white-chocolate-peppermint-cookies.html
*O17 June Siggy Challenge - You had 1 job!*
Met: September 2005 Married: October 2008 DS: 09/2014
PEANUT BLOSSOMS!! MY FAVORITE!!
Met: September 2005 Married: October 2008 DS: 09/2014
Giant Coconut Macaroons
Crescents
Jan 18 December Siggy Challenge: Christmas Movies
in the meantime, ladies, post some mmoar cooookies
how can a post about treats not get more love? what's with this board ignoring NBR posts? we can't talk about the billionty BF question all the time!
Met: September 2005 Married: October 2008 DS: 09/2014
https://www.plainchicken.com/2009/12/white-chocolate-peanut-butter-krispies.html?m=1
and my go-to xmas cookie is the good ol' no bake- chocolate, peanut butter, & oatmeal.
https://www.food.com/recipe/chocolate-billionaires-111031
Met: September 2005 Married: October 2008 DS: 09/2014
pumpkin chocolate chip cookies:
1/2 c butter
1 1/4c granulated sugar
1 lg egg
1 c pumpkin puree
1 tsp vanilla extract
2 1/2 c flour
1 tsp baking powder
1 tsp baking soda
1/2 tsp salt (adjust if you use salted butter)
1/2 tsp nutmeg
1/2 tsp cloves
1/2 tsp allspice
2 tsp cinnamon
1/2 c nuts of choice, optional!
1 c chocolate chips (dark or semi-sweet)
bake at 350 for 15 min or less
standard cookie directions - mix your dry ingredients; mix your wet ingredients, then add the dry ingredients to incorporate. stir in chocolate chips and nuts (if any). bake.
fair warning, the dough can be sticky and a bit of a pain to spoon onto the sheet, and it does not form nice balls. but the end result is bangin' ... OM NOM NOM
Met: September 2005 Married: October 2008 DS: 09/2014
hazelnut chocolate chip graham cracker cookies
https://www.washingtonpost.com/pb/recipes/hazelnut-chocolate-chip-graham-cracker-cookies/11100/
some helpful tips from me:
in the regular grocery store you can find the pastilles for the top if you look for ghiradelli brand dark chocolate baking chips.
use a really sharp knife to cut the cookies, preferably a big but thin-bladed one from your carving block
there are two ways to make this - the hard way, where you buy whole unskinned hazelnuts (i find them at trader joes) and then skin them yourself before roasting, makes better cookies but is a complete pain in the ass. the easy way is to buy the pre-chopped hazelnuts from the store (they have skins on too, unfortunately - diamond brand is what i can find) and skip the skinning step. cookies are less good but still quite delicious.
Met: September 2005 Married: October 2008 DS: 09/2014
apparently the key is to not overcook them. i still haven't learned that myself.
1/4 c butter
4 oz. unsweetened baking chocolate (no. of squares depends on the brand)
2 c granulated sugar
4 lg eggs
1/2 tsp salt (adjust if you use salted butter)
2 tsp baking powder
2 c flour
1/2 c chopped walnuts, optional
confectioners sugar for rolling
Sift together dry ingredients.
Melt butter and chocolate over low heat, allow to cool slightly. Mix in sugar, add eggs one at a time until incorporated. Beat one minute. Add dry ingredients and nuts.
CHILL FOR AT LEAST ONE HOUR.
Shape into balls of about 1 TBSP and roll in confectioner's sugar.
Place on greased baking sheets and bake at 300 for 13-15 min.
Hint from me - the dough really does need to be chilled. It is especially helpful to roll out a pan or two at a time and then put the dough back in the fridge if it gets too warm. You will know because it starts sticking to your hands like crazy. It also helps to put some butter on your palms before rolling.
Met: September 2005 Married: October 2008 DS: 09/2014
ETA: these new emoticons are creepy.
Met: September 2005 Married: October 2008 DS: 09/2014
they're pretty fucking amazing. they're a little crunchy, a little crispy, and SOOO creamy! you BITE into MARSHMALLOWS.
a million times better than a rice krispy treat.
BFP# 2 3/9/13: EDD 11/12/13 m/c 3/15/13 @ 5w3d
RPL testing shows one copy of MTHFR gene mutation.
My rainbow baby Isaac has arrived!