~~Menu Monday~~

krispy83

What's on the menu this week?

krispy83

Here's my plan for the week

M - Minestrone soup with tomato and olive focaccia bread

T - Breakfast for dinner - Leftover baked French toast (from brunch on Sunday) with turkey bacon and fruit

W - Leftover minestrone soup

Th - Out of town overnight so out to dinner

F - Crock Pot Salsa Verde Chicken over rice if we get home early enough.. otherwise I might have DH grill burgers

samanthajphoto

M- Chicken Bacon Ranch calzones

T- Chicken Pot Pie

W- Tacos

Th- Pasta carbonara

Fr - Bbq chicken quesadillas

smg2302

I should do this and get organized for the week.

M- Leftover burgers/pasta/whatever is in the fridge from the weekend.
Tu- Buffalo Chicken Alfredo
W- Quesadillas
Th- Leftovers again
F-Steak and rice

edunsmoor

Monday - Spaghetti and salad

Tuesday - Breakfast for dinner

Wednesday - Burgers and salad

Thursday - Churrasco mac'n'cheese

Friday - Chicken & rice casserole with salad

I think now that I'm over the aversion to fresh veggies, my whole life ends with ...and salad.

mamabisme

(Meatless) Monday- Cheesy mini ravioli bake and spinach salad

Tuesday- Pan seared chicken breasts with roasted tomato sauce over brown rice and roasted veggies

Wednesday- Chicken fajitas with garden salad

Thursday- Pancakes, bacon and baked cinnamon apples

Friday- Out to dinner with family that will be coming to town for the weekend

Paleomama

We just make one thing and eat on it for a few days. This is what I have so far. Today salmon, Mac and cheese and waffle fries. Tomorrow and the rest of the week. Chicken nuggets or salmon, brussle sprouts with bacon and mashed potatoes

kerrigrooves

sunday-  eggplant parm w. sphagetti 

monday - taco salads

tuesday - kale, feta and ricotta stuffed chicken breast with brocc

wed - fish tacos

thurs - im going out so DH and DD have to fend for themselves

Fri -we're headed to mtns for the weekend so we'll figure it out

actres

Monday- Sausage and Cheese Quiche
Tuesday- Taco Soup
Wednesday- Birthday dinner for my MIL location TBD.
Thursday- Mommy gets to eat with DD so she will probably say Moo Moo (Chick-fil-A)
Friday- Who knows. We usually go out for Friday dinner.

Seems I need to cook at home more......I usually do but this week we have MIL's b-day and what not so it is a bit different.

aybo

Don't know what days but we got ribs, chicken, ground beef for stuffed bell peppers, stake. Will see for fir sat sun. I'm getting my proten in!! of course veggies salads and potatoes for different sides.

Irishcurls

Mon/Tuesday -- chili

Wed -- entree salads: grilled chicken, feta, whatever else I can scrounge up

Thu -- cheater day out for DH's bday (we have a Groupon to a local place)

Fri -- white chicken and cheese taquitos I froze a few weeks ago, refried blackbeans

Sat -- the *actual* bday celebration for DH, haha. Easy week!!

chickyclg

@smg2302- Tell me about this buffalo chicken alfredo you speak of please, it sounds delish.

Cookie0875

Mon - Breastfeeding class from right after work until 8:30, so we'll be eating out

Tues - BLT's with green beans and broccoli

Wed - grilled salmon, brussel sprouts (frozen with butter sauce), broccoli, and carrots

Thurs - DH's birthday (we're going to Ghengis Grill with his grandparents)

Fri - Our own dinner for DH's birthday, we're going to Saskatoon's...a local place that does wild game...YUM!!

Also an easy week here!

munchkin8590

Tonight is lemon honey herb chicken, baked potatoes and corn.

Tomorrow is leftovers and the rest of the week we will be eating out because its wedding week! (I'm the maid of honor in my brother-in-laws wedding)

krysmill

I actually planned a week of food for the first time!

Monday: Chicken pot pie and salad.

Tuesday: bbq ribs, corn and mashed squash.

Wednesday: Breakfast for dinner.

Thursday: Grilled chicken legs, baked potato and garlic bread.

Friday: Cockpot pot roast, potatoes, carrots, onions, salad and rolls.

Saturday: Leftovers or dine out.

Sunday: We have dinner at my parents every sunday.

smg2302

@chickyclg It's actually the easiest thing on the planet to make.

I start by making a crock pot of shredded buffalo chicken: 3-4 chicken breasts, 1 cup chicken broth, 1 cup of your favorite hot sauce, cook on low for 6 hours.

Then I cook pasta, heat some Alfredo sauce, and toss with about half of the chicken.  I use jarred sauce (prego) because I'm lazy. My fancy details is getting fresh parmesan and cracked black pepper to finish.

I use the rest of the chicken throughout the week in quesadillas, or sandwiches, or even just on a plate over rice.  You could also freeze the chicken that is left.

erobbins09

Monday- I made a huge crock pot of French dip meat.. So sandwiches, mashed potatoes and salad

Tuesday- should be left overs but we got a BoGo for qdoba which we are too weak willed to ignore..mm queso.

Wednesday- left over French dips/Mac and cheese and salad

Thursday - something creative with the meat because there is a ton and I know I will be sick of it (I suck at leftovers) SUGGESTIONS please!

Friday - tilapia wild rice and salad

Sat - out to dinner/left overs/"Find-it-fix-it" (eat-it-clean-it).. Our free for all meal

Sunday - I plan Sunday and usually do a big cooking day but i haven't thought that far.

Oh and everyday.. S'mores cupcakes I made yesterday

WA1215

Monday-a personal cheese pizza from Target/pizza hut AND veg soup. Tuesday- spaghetti and meatballs. Wednesday- Chicken tikka. That's all I have...

mommaa1615

Monday: Chicken Fajitas
Tuesday: Soup & Grilled Cheese
Wednesday: Wing Night with some girlfriends!
Thursday: Whatever my parents are cooking for Giants game!
Friday: Grilled Chicken with Veggies & Rice
Saturday: Stuffed Peppers
Sunday: Probably some sort of junk food

kayleagaines

Monday: Chicken Tetrazzini
Tuesday: Ham, green beans, and potatoes (a crockpot favorite) served with cornbread
Wednesday: FFY leftovers
Thursday: Roast with carrots and potatoes, served over egg noodles
Friday: Chicken Tortilla Soup
Saturday: Date Night
Sunday: Breakfast for dinner (tradition!)