December 2013 Moms

Wonder bread coming back?

124

Re: Wonder bread coming back?

  • @cashingn2 - I'll help!!  I LOVE LOVE LOVE cooking.  :)

    What about corn bread and apple butter??  Mmmm.....

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    Never heard of corn bread :(

    Oh my! I would love a jar of that, do you spread it on toast? Or use it in recipes?
    Pumpkin butter is also amazzzzzzing.
    ~Married my best friend 06/27/2010~ ~Miscarriage July 2010~ ~Hannah Leigh born 07/26/2011 (5 weeks early) @ 8:38am 4lbs 15oz~
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    superspecialsnowflake
  • @cash my DH was just asking me last night to find a recipe and make him chicken and dumplings. We don't really have it here in the northeast so neither of us have had it before.
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    "Happiness is like a butterfly; the more you chase it the more it will elude you but if u turn your attention to other things it will come & sit softly on your shoulder."

    BFP! 04/26/11 - DS born 12/28/11 - BFP #2! 04/02/13 - DD born 12/11/13 -
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  • Brining is the key to good fried chicken...and a little kick to the chicken.
    Lilypie First Birthday tickers 
    There is another kid, she's 10... 
    Mills0309bishesbcrazy
  • The crunchy skin is my favorite part!!!

                  Lilypie - (GBUA)

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                                                                            EDD - January 2, 2014

                                           Induced - December 12, 2013 for extreme pre-eclampsia (37 wks)

                                                               DS born - December 13, 2013 at 1:25 am.

     

    frankierokxbishesbcrazysuperspecialsnowflake

  • LP0198 said:



    Just off the top of my head these are a few foods I have no clue what they are;

    Key lime Pie ( I have some idea of what this is, just haven't come accross a good recipe)
    Beef Jerky
    Jambalaya
    Meatloaf
    Clam Chowder
    Buffalo Wings






    OMG Frankie! You make me want to start an "adopt a pregnant lady" program and send you all our good foods.

    The pumpkins you typically use for pie special little pumpkins called sugar pumpkins but it's easier to just use the canned pumpkin.

    Lmao! 

    Feed me!

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    We only have butternut squash available for about 3 months of the year.

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    I wouldn't know what to do
    with one, as my Mother never uses them so I have never been taught.


    That's butternut squash different then pumpkin. My mom makes them roasted under the oven but I don't really care for them, I bought one once to make for DS and it was a total bitch to cut up. Now I know why the grocery store sells it peeled and cut into chunks.
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    "Happiness is like a butterfly; the more you chase it the more it will elude you but if u turn your attention to other things it will come & sit softly on your shoulder."

    BFP! 04/26/11 - DS born 12/28/11 - BFP #2! 04/02/13 - DD born 12/11/13 -
    My Ovulation Chart

    image image

  • The crunchy skin is my favorite part!!!
    I second this, I leave it for last mmm!!
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    bishesbcrazy
  • Ack, I can not eat the skin, that's why brining is so important. It's the only way the actual meat has any taste. 
    Lilypie First Birthday tickers 
    There is another kid, she's 10... 
  • Also collards!!! Mmmm, not sure if they are available there though. :(

                  Lilypie - (GBUA)

     View Full Size Image  image  image

                                                                            EDD - January 2, 2014

                                           Induced - December 12, 2013 for extreme pre-eclampsia (37 wks)

                                                               DS born - December 13, 2013 at 1:25 am.

     

    cantsitwithus
  • Also collards!!! Mmmm, not sure if they are available there though. :(
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    Clueless!
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    SweetSouthernMomma08
  • Gilmore09Gilmore09
    500 Love Its 500 Comments Name Dropper First Anniversary
    member
    edited August 2013
    Cashingn2 said:
    KateMW said:
    Ack, I can not eat the skin, that's why brining is so important. It's the only way the actual meat has any taste. 

    Ah yes, I do that when I have time and remember. I am terrible about remembering but my chicken usually turns out pretty moist and delicious anyway. Maybe because I don't double dip lol.

    I've heard brining pork chops has become really common. Not sure if this is new but the only way I had pork chops growing up was Shake N Bake so its new to me. :)
    TTC since 3/11 Dx PCOS
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    4/25/13-Unmedicated BFP!
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  • Buffalo wings!  They were invented here: http://www.anchorbar.com/

    They look hot!
    Depends where you get them -- lots of places use different "strength" sauces in terms of spice so you can ratchet it up as hot or as mild as you like.  But yeah, they're generally super tangy and that's why they get served with celery and blue cheese, to cool your mouth down!  They're traditionally cooked up crispy with a little butter and Frank's Red Hot, which is this:

    Frank's RedHot Original Cayenne Pepper Hot Sauce 23oz

    Frank's has the best slogan in all of American advertising: "I put that sh*t on everything."
    I just sent my sister a gallon of franks red hot sauce in Berlin!  

    I'm a weenie when it comes to pepper spicy.. I do however, love curry spicy 

    i suck

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    part behbeh, part yam, all raptor 11/28/13

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    superspecialsnowflake

  • Buffalo wings!  They were invented here: http://www.anchorbar.com/

    They look hot!
    Depends where you get them -- lots of places use different "strength" sauces in terms of spice so you can ratchet it up as hot or as mild as you like.  But yeah, they're generally super tangy and that's why they get served with celery and blue cheese, to cool your mouth down!  They're traditionally cooked up crispy with a little butter and Frank's Red Hot, which is this:

    Frank's RedHot Original Cayenne Pepper Hot Sauce 23oz

    Frank's has the best slogan in all of American advertising: "I put that sh*t on everything."
    I just sent my sister a gallon of franks red hot sauce in Berlin!  

    I'm a weenie when it comes to pepper spicy.. I do however, love curry spicy 
    I'm just the same as you. I can not stand hot sauce but I can handle a curry  :-/

    DH can have these all to himself.
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  • Make sure you season up the flour for fried chicken . Also, if you soak the chicken overnight in hot sauce and buttermilk, it is AMAZING!! And instead of egg, you can use milk as the liquid you dip into. Also, double dip the chicken. Dip in flour. Dip in liquid. Dip in flour. Mmm'mmm'mm

    Also...you must use lard to fry it in. If you use anything else, it just won't be the same. I can seriously tell the difference between chicken fried in lard and vegetable oil...or olive oil. If you want "traditional southern", lard must be involved. Somewhat gross but true. :)

    frankierokx
  • What happens when hot wings and fried chicken gets together? Hot Chicken. BEST THING EVER.

    Lilypie First Birthday tickers 
    There is another kid, she's 10... 
    edenkeevernorthport6cashhh
  • KateMW said:
    What happens when hot wings and fried chicken gets together? Hot Chicken. BEST THING EVER.

    DH said I must make him this!
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  • And I think we just discovered why America has an obesity rate of 65%! Lol. I'm so hungry reading all these posts and I literally JUST ate dinner! Too bad we couldn't each bake or cook something and share amongst the group "George Jetson" style!
    northport6malamutemommybishesbcrazy
  • KateMW said:
    What happens when hot wings and fried chicken gets together? Hot Chicken. BEST THING EVER.

    DH said I must make him this!
    It seriously is delicious. I haven't ever made that actual recipe, but Hot Chicken is so good and famous in my part of the country. Google it and you'll find all sorts of info on it.
    Lilypie First Birthday tickers 
    There is another kid, she's 10... 
    edenkeeverfrankierokx
  • edenkeeveredenkeever
    500 Love Its 500 Comments Fourth Anniversary First Answer
    member
    edited August 2013
    @KateMW I am desperate to get back to your (our) part of the country...especially after this discussion and the mention of hot chicken. Sigh. Also because there are only 3 more days until college football season.
  • @KateMW I am desperate to get back to your part of the country...especially after this discussion and the mention of hot chicken. Sigh. Also because there are only 3 more days until college football season.
    Can't wait! Which side of our state rivalry do you fall on?

    If you get back, go to Dram in MB Village and they have great hot chicken, served on top of a corn pone {corn bread variety for Frankie and non Southerners} with a side of ranch/blue cheese. So yummy!
    Lilypie First Birthday tickers 
    There is another kid, she's 10... 
    northport6
  • @KateMW I'm a bammer all the way! RTR (I say this respectfully in case you fall on the other side of the divide). :)
  • Okay now I'm starving and craving hot chicken...for which I do not have the ingredients. But I did discover that I have the ingredients for cornbread. Off to the kitchen!
  • Oh good! I'd hate to have to talk shit to you all year. ;) I can't wait for the season to start, we have season tickets and I'm ready for the games!
    Lilypie First Birthday tickers 
    There is another kid, she's 10... 
    edenkeever
  • edenkeeveredenkeever
    500 Love Its 500 Comments Fourth Anniversary First Answer
    member
    edited August 2013
    @KateMW did we just become best friends?! (Insert step brothers gif)

    ETA: I just found this website...you may have already seen it. Adorable stuff for game day! http://chicka-d.com/
    notkateanymore
  • We might have. :)
    Lilypie First Birthday tickers 
    There is another kid, she's 10... 
    edenkeever
  • Kind of off topic but...

    I want one, the gummy worm not the man.

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    cashhhSweetSouthernMomma08
  • @FrankieRokx

    Something about that photo is thoroughly disturbing.  Maybe the face he's making?  Maybe the presence of his wedding ring?  Maybe the size of the worm?  I'm not quite sure. 
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    Lilypie - (V9Ze)
    cashhhGilmore09ceeyounexttuesdaySweetSouthernMomma08
  • I make awesome Chicken and dumplings but never use a recipe use my gut to make dumplings so I am no help there.

    Fried chicken I use buttermilk instead of egg or water. It's thicker than milk so it sticks really well.

    Beef jerky-Beef jerky takes a whole day to make my DH makes his own. You can buy a dehydrator or use a oven. If you use a oven put it on the lowest setting 200 or less. Lay or hang beef ( thin sliced London broil). Let it cook/ dehydrate for 4-6 hrs till it looks like it splinters when you fold it. As for seasoning before its up to you and beef seasoning will do. We sometimes use dale's marinate.

    Franks is awesome!

    Now I need pecan pie it's the best but pecans can get expensive not to bad here because we grow them here.
  • Late, but noticed you you didn't get a meatloaf recipe yet. I have great one that's simple... It's DH's favorite. I serve it with mashed potatoes if I have time, Mac and cheese if not, and green beans. I'll pm it to you if I ever get up. :)
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    Lilypie - (JzKZ) Lilypie - (DgGJ)

    frankierokx
  • After reading all this, I want a big buffet of comfort food! A yummy chicken and gravy induced food coma sounds fantastic. With pie. 

    We would have one helluva D13 potluck! 
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    cantsitwithus
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